Israel Hayom
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10:30 Jul 24, 2024
Savor, a California-based startup founded in 2021, developed a thermochemical process using carbon dioxide, hydrogen, and oxygen to create dairy-free butter, cheese, ice cream, and milk alternatives. The company, backed by Bill Gates, says it aims to mimic the taste, texture, and appearance of traditional dairy products but with a significantly lower carbon footprint, […]