Name: Kunri, Umerkot Pop.: 26,600 Area: 585 km² The farmers say the origin story goes something like this. In the sixties, a handful of chilli seeds travelled south from Radha Ram in Punjab to Kunri in Sindh. Harvest after hot harvest proved so successful that within two decades the town shot to fame as the red chilli capital of Asia. The farmers put their fortune down to divine largesse but the scientific explanation is far more mundane: Kunri simply had exactly the right climate for a brief window of time—partially humid and partially dry—for its soils to produce one variety of chilli that cannot be grown anywhere else in the world. That chilli is Dundicut or Longi, which when plucked comes off without the stem, hence the name dandi-cut. It grows in the crumbed soil of sun-cooked fields, which infuse the air with pepper mist. Rows of the dwarf plant are punctuated by figures at work in armfuls of ivory bangles and neon green cholis. This little fighter registers between 30,000 and 35,000 Scoville heat units...